Bessarabia subregion. The winery is between the sea and a very big lake. Fermented in tank, full malolactic conversion, aged six months in new French oak.
“Oak is barely noticeable on the nose, which is marked by tightly fresh citrus. Remarkably fresh and – almost – austere. This is dry, pure and with masses of tension, even a slight saltiness on the palate and just a suggestion of creamy texture to balance the freshness. Excellent harmony and length.”
17/20 Julia Harding MW for Jancis Robinson MW
“A rich Chardonnay that kicks off lush and buttery with a touch of toast. Sleek and elegant, unveiling juicy red apple, melon and a splash of tropical and floral flair, with just a hint of cool muskiness. Crisp, bright acidity lays down a vibe that grooves through a long, firm and refreshingly saline finish. Balanced complexity and style, with a promise of more to come.”