2017 Chateau Cissac Haut-Medoc

66% Cabernet Sauvignon, 29% Merlot, 5% Petit Verdot on gravel. A cru bourgeois.

“Colour of black cherries with purple rim. Rich black fruit on the nose, a touch of cassis leaf adding lift, surprisingly open. Sweet-fruited and with some oak sweetness on the palate too but with the savoury quality of the Médoc to balance the fruit. Finely textured and supple tannins and a lovely freshness from start to finish.”

16/20 Julia Harding MW for Jancis Robinson MW

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