Certified organic (Ecocert), sustainable (3E Equalitas). Fermented in concrete tanks and aged in large old oak casks.
“Roses, hibiscus and wet leather. Bold red-drenched acidity leads the attack followed by a flurry of autumn leaves, wet and mulched and even a little bonfire smoky. Under all that, the deep raw-red tang of foraged fruits and iron. Hawthorn berries, pitanga berries. A tangle of piercing sweetness and moreish bitterness.”