This is bottling 2-point-0 (there are two bottlings of the same vintage). Skin-fermented Fernão Pires.
“Very pale gold. Smells both smoky and very ripe. Sour apricot and dried grasses. Tannic but not aggressively so. Great combination of texture, ripeness and freshness – even though the variety has typically quite soft acidity. Scented on the finish and attractively sour. Very long.”