“A wine that “never stays the same, which is the point”, says Pieter Walser of his brilliantly complex assemblage of mostly Chenin Blanc, Verdelho and Clairette Blanche with lesser amounts of Grenache Blanc, Marsanne, Roussanne and Viognier. Beeswax, tangerine, pear and waxed lemon flavours are supported by stony minerality and some subtle tannic grip.”