“Lots of minerality with crushed stone, chalk, white grapefruit, peach stones, white apricots, wild herbs and lavender. Touch of cedar. Evolves to nutmeg and crushed almonds. Wow. It really builds on the palate, leading to a crescendo and intensity that blows your mind. Compact and phenolic, yet so agile and refined. Goes on for minutes. Drink or hold. Screw cap.”