“Double schist says Gottfried Mocke of this wine, which combines grapes from Porseleinberg with 10% from Boekenhoutskloof’s Roundstone property. Fermented with 65% whole bunches, it’s a refined, perfumed Syrah that is only aged in foudres and larger barrels these days, showing subtle ginger and pepper spice, sculpted tannins and raspberry, plum and blackberry fruit.”