“Put this on the dinner table, not in the cellar. Though it’ll hang out well for a few years, this is made to enjoy now. The dark fruit, the spices, the earthy fragrance and the whiff of autumn plus red licorice are enticing. A fuller body, refreshing acidity and decent tannins are all part of the appeal.”
93 Points, Jane Faulkner, The Halliday Wine Companion