Ungrafted Assyrtiko, Athiri and Aidani.
“Walnut skins and linden blossom. A crumpled, rumpled texture of wine filled with floral bitterness and testy, restless, wild-herb-leaf-stained acidity. Pair it with the most peppery kick-ass olive oil and dandelion-leaf salad and it relents into nectarine sweetness with a sorrel slash. Attitude with a side order of flowers.”