2023 Kumeu River Hunting Hill Chardonnay

“Aromas of apples, white peaches and steel with hints of lemongrass, fresh basil, flint and white flowers. Medium- to full-bodied with a tight and dense center palate and a crunchy and flavorful finish. Energetic acidity. So fresh yet dense at the same time.”

96 Points, James Suckling

Whole-bunch pressed. Spontaneous fermentation. 100% barrel-fermented in used French oak. 100% malo and 11 months’ maturation in barrel.
“Bigger in dimension than the others. Sweeter on the initial impression and then it tightens up. Less obviously rich than some previous vintages, presumably because of the wetter vintage. Still quite closed but with great density and a savoury finish. You can almost taste little particles in it! Should last extremely well.”

17.5/20 Jancis Robinson MW

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