Classic Brut, The Grange, Hampshire NV

“Chalk and minerals on top of sourdough, bruised apple and spiced apple pie. Intense breaded citrus and yellow apple flavours, with piercing acidity as the backbone. Fine bubbles give a smooth and round mouthfeel. Precise and impressive, followed by a long, limey finish. Aged 33 months on lees, the Classic NV is made predominantly with grapes from 2016, the third harvest from the estate’s Burge’s Field vineyard.”

94 Points, Decanter

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