R de Ruinart Brut Champagne NV

40% Chardonnay, 57% Pinot Noir and 3% Pinot Meunier, 20-25% of which are wines reserved from the two previous years. Hand-picked, fermentation in temperature-regulated stainless-steel fermenters, full malolactic fermentation, dosage 9 g/l.
“Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees.”

17/20 Jancis Robinson MW

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